 Crown Pork Roast With Stuffing Fit for a king! Whole pork loin rolled into an impressive crown. Spiced just right, then stuffed with a delicious blend of diced apples, sweet onions, bread and herbs. The pop-up timer takes the guesswork out of cooking, and decorative paper crowns round out the perfect presentation. |  8 (4oz.) Lemon Tarragon Chicken
Savory, aromatic tarragon is the secret to this light and delicious entree. Boneless, skinless breasts of chicken with a zesty lemon tarragon finish for a fresh, slightly sweet flavor. Perfect for those nights you feel like eating light. |
 12(5oz.) Filet Mignons This is the steak that made us famous...the Omaha Steaks Filet Mignon! Carved from corn-fed beef tenderloin, this elegant cut is guaranteed to impress with its exceptional taste and texture. We guarantee it! |